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How to Make Meatloaf

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 5
Course: Others

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • ½ cup yellow or white onion minced
  • 4 teaspoons brown sugar
  • 1 whole egg beaten
  • 1 can or 8 ounces of tomatoes diced
  • ¼ cup breadcrumbs or oats
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat the oven to 375F while you prepare the meatloaf mixture.
  2. Combine ground beef, ground pork, onions, egg, tomatoes and breadcrumbs or oats, sugar, salt, and pepper in a large bowl. Mix all the ingredients until well blended. If necessary, use hands to make sure all ingredients are mixed well.
  3. Transfer your meatloaf mixture into a bread pan or baking dish to shape like a loaf. Rub a little cool water on the top of the loaf and bake for 50 min. to 1 hour. Meatloaf is ready when it reaches an internal temperature of 170 F. Pork meatloaf is ready at 185F.
  4. Cool and serve.
  5. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.