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How To Make Oreo Buttercream
How To Make Oreo Buttercream using crushed Oreos, this frosting is creamy and delicious, perfect for cakes and cupcakes.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 cups
Calories: 505 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 sticks / 2½ cups unsalted butter room temperature
- 8 cups powdered sugar
- 3 cups Oreo crumbs about 30 Oreos
- 1 teaspoon vanilla extract
- 3-6 tablespoons milk
Optional:
- Extra Oreo crumbs for garnish
- Mini Oreo cookies for garnish
Instructions
- In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
- Slowly add 4 cups of powdered sugar and mix until smooth. Start with the mixer on low speed and gradually increase to high. Pause to scrape the sides of the bowl.
- Add vanilla extract and the remaining 4 cups of sugar, mix until combined, also starting on low and gradually increasing to high.
- Add Oreo crumbs, mix until smooth.
- Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
- Use immediately or cover and refrigerate up to three days.
- For a firmer frosting, add more confectioner's sugar, ¼ cup at a time. For a softer frosting, add more milk or cream, one tablespoon at a time.
- To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.
Cup of Yum
Nutrition Information
Calories
505kcal
(25%)
Carbohydrates
108g
(36%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
187mg
(8%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
94g
(188%)
Vitamin A
15IU
(0%)
Calcium
13mg
(1%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 505
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 108g | 36% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 187mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 94g | 188% |
| Vitamin A | 15IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.