4.9 from 27 votes
How to Make Perfect Hard Boiled Eggs
How to make perfect hard boiled eggs
Prep Time
1 min
Cook Time
1 min
Additional Time
15 mins
Total Time
16 mins
Servings: 12 servings
Calories: 62 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 dozen large eggs
Instructions
- Place your eggs in a pot.
- Fill pot with enough cold water to cover the eggs and come 1-inch above the eggs.
- Bring the water to a rolling boil.
- Once the water reaches a rolling boil, remove pot from heat and cover.
- Let the pot sit (covered) for 15 minutes.
- Drain the hot water.
- Rinse eggs in cold water.
Cup of Yum
Notes
- Make sure that you get the water to a rolling boil. Otherwise, the eggs won't be completely cooked. If you aren't sure what a rolling boil looks like, check out the photo above the recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
62mg
(3%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 1serving | |
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 62mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.