5 from 2 votes
How to make perfect Hard-Boiled Eggs all the time.
Learn how to make perfect hard-boiled eggs all the time with these step by step guide plus additional tips on how to have hard boiled eggs that peel easily.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
6
Calories:
1 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 6 pieces egg
- water
- 1 tablespoon vinegar
Instructions
- Place eggs in a pot and fill the pot with tap water covering the eggs by an inch or two.
- Bring the water into a rolling boil, uncovered.
- Turn off the heat and cover pan. Set timer to 15 minutes.
- A few minutes before the timer goes off, prepare the ice bath. Simply add ice into a bowl of water. Once the 15 minutes is over, transfer the eggs to the ice bath and let them sit for at least 2 minutes.
- Tap all sides of the eggs on the counter and peel off the shells and enjoy your perfect hard-boiled eggs.
Cup of Yum
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
3mg
(1%)
Sodium
1mg
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 1mg | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.