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How to make perfect Hard-Boiled Eggs all the time.

Learn how to make perfect hard-boiled eggs all the time with these step by step guide plus additional tips on how to have hard boiled eggs that peel easily.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 1 kcal
Course: Breakfast
Cuisine: International

Ingredients

  • 6 pieces eggs
  • water
  • 1 tablespoon vinegar

Instructions

    Cup of Yum
  1. Place eggs in a pot and fill the pot with tap water covering the eggs by an inch or two.
  2. Bring the water into a rolling boil, uncovered.
  3. Turn off the heat and cover pan. Set timer to 15 minutes.
  4. A few minutes before the timer goes off, prepare the ice bath. Simply add ice into a bowl of water. Once the 15 minutes is over, transfer the eggs to the ice bath and let them sit for at least 2 minutes.
  5. Tap all sides of the eggs on the counter and peel off the shells and enjoy your perfect hard-boiled eggs.

Nutrition Information

Calories 1kcal (0%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 3mg (1%) Sodium 1mg (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1

% Daily Value*

Calories 1kcal 0%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 1mg 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.