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How to Make Perfect Hard Boiled Eggs on the Stove

Simple steps to make the perfect hard boiled egg on the stove. Remove your eggs from 2 -12 minutes depending on how you prefer your hard boiled eggs.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
27 mins
Servings: 1 dozen
Course: Breakfast

Ingredients

  • 1 dozen eggs large
  • 1 Tablespoon salt optional

Instructions

    Cup of Yum
  1. Place eggs in the bottom of a large pot.
  2. Cover eggs with cold water. You want 1 inch of water above the eggs to ensure proper cooking.
  3. Add salt if using.
  4. Over medium-high heat bring the water to a boil. When the water begins to boil, remove the pot from the heat source and cover the pot with a lid.
  5. Set a timer for the desired cooking time, 4 - 14 minutes. See time chart in the notes.
  6. Remove the eggs from the hot water and with a slotted spoon place each egg in a a large bowl filled with ice and water. Leave unattended for 5-10 minutes to stop the cooking process.

Notes

  • Super soft boiled - 4 minutes
  • Soft boiled -- 6 minutes
  • Medium soft boiled - 8 minutes
  • Medium boiled - 10 minutes
  • Hard boiled - 12 minutes
  • Very Hard boiled - 14 minutes