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How To Make Perfectly Roasted Chestnuts
4.7 from 18 votes

How To Make Perfectly Roasted Chestnuts

No special equipment is necessary to enjoy delicious perfectly roasted chestnuts! Learn all the tricks and tips on how to roast chestnuts at home.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 245 kcal
Course: Snacks
Cuisine: Italian, International, British

Ingredients

  • ½ kg chestnut
  • sea salt to season

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F/210°C.
  2. Using a small pairing knife, cut a cross or a line into the skin of each chestnut.
  3. Once you have scored the outer shell, place the chestnuts in a bowl of hot water for 1 minute then drain and pat dry. This will help speed the cooking process and avoid burnt chestnuts.
  4. Place the chestnuts in a single layer over a baking tray covered with aluminium foil, and gather up the edges to form a parcel slightly open on top. Bake them for 20 - 25 minutes, or until they tender.
  5. You can also roast them in a traditional chestnut pan. Simply cook them over medium heat with a lid on, shaking the pan occasionally for about 30 minutes, or until they are tender.
  6. Once they're ready, peel the skin off as soon as they cold enough to handle. Do it straight away as it's harder to peel them when they're cold.

Notes

  • How Long Do Roasted Chestnuts Last?
  • You can enjoy chestnuts right away or store them in an airtight container in the coldest part of your refrigerator. They should last approximately 1-2 weeks. 

Nutrition Information

Calories 245kcal (12%) Carbohydrates 55g (18%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3mg (0%) Potassium 605mg (13%) Vitamin A 33IU (1%) Vitamin C 50mg (56%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 55g 18%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 605mg 13%
Vitamin A 33IU 1%
Vitamin C 50mg 56%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.