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How to Make Potato Chips on the Stovetop

As mentioned earlier, you can fry, bake or microwave potato chips in minutes. If your preferred method is frying, you will need:

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Course: Snacks , Others

Ingredients

  • 4-6 Russet potatoes depending on the quantity you want
  • cooking oil as needed
  • Salt and other desired seasonings

Instructions

    Cup of Yum
  1. Slice your potatoes and soak them in water and 2-3 tablespoons of salt. Soak them for about 30 minutes, drain the water, rinse and let them dry before frying.
  2. Pour about a quart of cooking oil into a deep pan and heat. To test if the oil is ready, slip the end of a wooden spoon in the pan. If bubbles form at the end of the spoon, it is ready for frying. If not, leave it to heat up a bit more.
  3. Separate your potato slices into 2 or 3 batches and fry each batch in the hot oil until golden brown. Transfer to a paper towel to drain the oil. Season and serve.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.