5.0 from 21 votes
How to Make Pumpkin Pie Spice
Learn to make homemade Pumpkin Pie Spice with this easy DIY recipe. Warm Fall spices make up this medley of aromatic flavors to add to beverages, desserts, side dishes, and entrees.
Prep Time
3 mins
Total Time
3 mins
Servings: 16 teaspoons
Calories: 7 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons cinnamon
- 1 tablespoon ground ginger
- 2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store for up to 6 months in a cool dry place.
Cup of Yum
Notes
- Recipe makes 1/3 cup.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.02g
Trans Fat
0.001g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16teaspoons
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.