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5.0 from 3 votes

How to Make Pumpkin Pie with Canned Pumpkin Pie Filling

Instructions for How to make a Pumpkin Pie from Pumpkin Pie Mix

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 259 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 unbaked refrigerated pie crust
  • 1 30 oz can of pumpkin pie mix
  • ⅔ Cup evaporated milk
  • 2 large eggs
  • 1 teaspoon REAL Vanilla Extract
  • 1 teaspoon real almond extract

Instructions

    Cup of Yum
  1. Preheat the oven to 425.
  2. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet.
  3. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well.
  4. Pour into the pie crust and leave the pie plate in the baking sheet. Place the entire thing into the oven on the middle rack in the center of the oven.
  5. Bake at 425 for 15 minutes and then reduce the heat to 350 and bake for another hour. The pie is done when you can shake the edge of the pie plate and it is no longer jiggly loose in the center.

Notes

  • This pie is very LOOSE when you make it, it is always a best idea to put a baking sheet beneath it in case of spillage.
  • If you REALLY like cinnamon, I always think it tastes best with a little extra sprinkled on top.
  • Pumpkin pie and vanilla ice cream.  Just saying. Mmmmm.
  • Most people also like cool whip or fresh whipped cream with their pumpkin pie.
  • You will definitely want to use a whisk for making this dish.  It makes a lot of difference when you are trying to mix it up.
  • This pie is very LOOSE when you make it, it is always a best idea to put a baking sheet beneath it in case of spillage.
  • If you REALLY like cinnamon, I always think it tastes best with a little extra sprinkled on top.
  • Pumpkin pie and vanilla ice cream.  Just saying. Mmmmm.
  • Most people also like cool whip or fresh whipped cream with their pumpkin pie.
  • You will definitely want to use a whisk for making this dish.  It makes a lot of difference when you are trying to mix it up.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 354mg (15%) Potassium 252mg (7%) Fiber 10g (40%) Sugar 2g (4%) Vitamin A 9226IU (185%) Vitamin C 4mg (4%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 354mg 15%
Potassium 252mg 5%
Fiber 10g 40%
Sugar 2g 4%
Vitamin A 9226IU 185%
Vitamin C 4mg 4%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.