5 from 3 votes
How To Make Ranch Oyster Crackers
If you're tired of the same old plain oyster crackers, give them a makeover with this ranch-flavored variation!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
5
Cups
Calories:
330 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 5 cups oyster crackers
- 1/3 cup avocado oil
- 2 teaspoons parsley dried
- 1 teaspoon dill dried
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon nutritional yeast
Instructions
- Preheat oven to 250°F.
- Place oyster crackers in a bowl or resealable bag.
- Add avocado oil, herbs and spices, salt, pepper, and nutritional yeast. Gently toss to coat.
- Place crackers on a baking tray in a single layer and bake for 20 minutes, flipping halfway through.
- Remove from oven and allow to cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Sodium
658mg
(27%)
Potassium
130mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5 Cups
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Sodium | 658mg | 27% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.