5 from 8 votes
How To Make Rhubarb Compote (3 Ingredients)
Learn how to make rhubarb compote easily with just a few simple ingredients! And the best part? You don't need any pectin or gelatin to make this luscious fruit compote. Just a pot and a spoon!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
servings
Calories:
59 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 lb rhubarb chopped, about 4 cups
- 1 lemon
- ½ cup sugar 100 g
Instructions
- Prep: Cut rhubarb into chunks. Zest the lemon (just the yellow part, avoid going into the white portion).
- Cook: Add rhubarb, lemon zest (not juice), and sugar to a medium-sized pot. Set over medium heat and cook uncovered, stirring occasionally, until mixture begins to resemble a sauce.
- Thicken: Once rhubarb has broken down into a sauce, increase heat to medium/high and continue cooking and stirring occasionally until mixture is thick (it will continue to thicken as it cools).
- Cool: Remove from heat and transfer to a bowl or jar. Let cool completely before transferring to the fridge.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
59kcal
(3%)
Carbohydrates
15.1g
(5%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
2mg
(0%)
Potassium
163mg
(3%)
Fiber
1g
(4%)
Sugar
13.1g
(26%)
Calcium
49mg
(5%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 1serving | |
| Calories | 59kcal | 3% |
| Carbohydrates | 15.1g | 5% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13.1g | 26% |
| Calcium | 49mg | 5% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.