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5.0 from 12 votes

How To Make Rhubarb Compote (3 Ingredients)

Learn how to make rhubarb compote easily with just a few simple ingredients! And the best part? You don't need any pectin or gelatin to make this luscious fruit compote. Just a pot and a spoon!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 59 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 lb rhubarb chopped, about 4 cups
  • 1 lemon
  • ½ cup sugar 100 g

Instructions

    Cup of Yum
  1. Prep: Cut rhubarb into chunks. Zest the lemon (just the yellow part, avoid going into the white portion).
  2. Cook: Add rhubarb, lemon zest (not juice), and sugar to a medium-sized pot. Set over medium heat and cook uncovered, stirring occasionally, until mixture begins to resemble a sauce.
  3. Thicken: Once rhubarb has broken down into a sauce, increase heat to medium/high and continue cooking and stirring occasionally until mixture is thick (it will continue to thicken as it cools).
  4. Cool: Remove from heat and transfer to a bowl or jar. Let cool completely before transferring to the fridge.

Nutrition Information

Serving 1serving Calories 59kcal (3%) Carbohydrates 15.1g (5%) Protein 0.5g (1%) Fat 0.1g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 2mg (0%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 13.1g (26%) Calcium 49mg (5%) Iron 0mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 59

% Daily Value*

Serving 1serving
Calories 59kcal 3%
Carbohydrates 15.1g 5%
Protein 0.5g 1%
Fat 0.1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 13.1g 26%
Calcium 49mg 5%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.