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How to Make Roasted Garlic
Add a boost of flavor to your favorite recipes with this easy oven roasted garlic recipe.
Prep Time
5 mins
Cook Time
1 hr
Servings: 10
Calories: 42 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 medium heads garlic
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line baking sheet with foil.
- Cut the top off the garlic head (not the root end) so that the cloves are exposed.
- Carefully peel off any loose pieces of garlic skin, being very careful not to separate the bulbs.
- Sprinkle the cut ends of garlic with olive oil. Rub the oil into the cut ends slightly. Then sprinkle with salt and black pepper.
- Turn the cloves over so the cut side is down.
- Fold the edges of foil up around the garlic cloves and tent it to cover the bulbs.
- Bake for 45 minutes, then uncover and bake an additional 15 minutes, until the garlic is soft.
- Let the garlic cool for about 20 minutes.
- Squeeze the soft roasted garlic out and serve.
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Notes
- The calories shown are based on one garlic bulb, medium size. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
117mg
(5%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 117mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.