4.5 from 78 votes
How to Make Scalloped Corn
Baked Scalloped Corn Casserole is a classic side dish made with corn and a creamy sauce, baked until golden and bubbly.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 mins
Total Time
1 hr 13 mins
Servings: 8
Calories: 235 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large eggs
- 1 cup whole milk
- 3 tablespoons salted butter melted
- 2 tablespoons granulated sugar
- 4 cups sweet corn fresh, frozen, or canned (drained)
- 1 cup shredded cheddar cheese divided
- ½ teaspoon salt
- ½ teaspoon black ground pepper
- ½ teaspoon onion powder
- ¾ cup corn flakes
Instructions
- Preheat the oven to 325 degrees F and grease a 9x13-inch baking dish with non-stick spray.
- In a large bowl, beat together the eggs and milk.
- Add in the butter, sugar, corn, ¾ cup cheese, salt, pepper, and onion powder and stir to combine.
- Transfer the mixture to the prepared baking dish and top with corn flakes and the remaining cheese.
- Bake for 45 to 55 minutes until a toothpick inserted into the center comes out clean. Enjoy warm.
Cup of Yum
Nutrition Information
Serving
1g
Calories
235kcal
(12%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
98mg
(33%)
Sodium
318mg
(13%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1g | |
| Calories | 235kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 98mg | 33% |
| Sodium | 318mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.