5 from 3 votes
How to Make Scrambled Eggs
Learn How To Make Scrambled Eggs that come out fluffy and creamy every single time.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
2
Calories:
331 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 egg large
- 1 tablespoon milk
- 4 tablespoons butter
- 1 chives chopped, bunch
- Pinch sea salt fresh black pepper
- Pinch black pepper fresh black pepper
Instructions
- In a small bowl crack the eggs and whisk with a fork.
- Add the milk and whisk until foamy.
- Heat a nonstick skillet on low heat and add the butter.
- Pour in the eggs and let them set for a few seconds.
- With a spatula, form curds of the scrambled eggs while moving from the edge of the pan into the middle. Repeat this step until the eggs start to almost set. Turn off the heat and give the eggs a final stir.
- Season with salt and pepper and transfer to plates.
- Garnish with chopped chives and enjoy!
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
388mg
(129%)
Sodium
308mg
(13%)
Potassium
141mg
(3%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
1209IU
(24%)
Vitamin C
0.3mg
(0%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 388mg | 129% |
| Sodium | 308mg | 13% |
| Potassium | 141mg | 3% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1209IU | 24% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.