5 from 9 votes
How To Make Scrambled Eggs In An Air Fryer
Light, fluffy, and convenient—scrambled eggs are another win for the air fryer, and healthy to boot!
Prep Time
2 mins
Cook Time
16 mins
Total Time
18 mins
Servings:
2
Calories:
249 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 teaspoon butter
- 6 egg preferably free-range, large
- 1/4 cup cheddar cheese shredded
- salt
- black pepper
Instructions
- Place a ceramic bowl in the air fryer. Melt the butter by placing it in the air fryer at 350°F for 2 minutes.
- In the meantime, crack the eggs into a bowl with the cheese, salt, and pepper. Whisk together.
- Pour the eggs into the bowl with the melted butter and set the air fryer to 350°F for 6 minutes.
- Open the air fryer and use a fork to stir the eggs, scrambling them. Then push the drawer back in and cook for another 8 minutes. Scramble again with the fork and serve.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
603mg
(201%)
Sodium
134mg
(6%)
Potassium
70mg
(1%)
Sugar
0.3g
(1%)
Vitamin A
983IU
(20%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 603mg | 201% |
| Sodium | 134mg | 6% |
| Potassium | 70mg | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 983IU | 20% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.