5 from 3 votes
How to Make Self-Rising Flour
Homemade self-rising flour recipe
Prep Time
5 mins
Total Time
5 mins
Servings:
1
servings
Calories:
460 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Whisk the flour, baking powder, and salt together in a bowl.
- Use as directed in the recipe.
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Notes
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
460kcal
(23%)
Carbohydrates
98g
(33%)
Protein
12g
(24%)
Fat
1g
(2%)
Sodium
589mg
(25%)
Potassium
739mg
(16%)
Fiber
3g
(12%)
Calcium
279mg
(28%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 1 servings
Amount Per Serving
Calories 460
% Daily Value*
| Serving | 1serving | |
| Calories | 460kcal | 23% |
| Carbohydrates | 98g | 33% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Sodium | 589mg | 25% |
| Potassium | 739mg | 16% |
| Fiber | 3g | 12% |
| Calcium | 279mg | 28% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.