4.4 from 21 votes
How to Make Sesame Paste
Learn how to make your own sesame paste at home, using just sesame seeds and sesame oil.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20
Calories: 77 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 8 ounces sesame seeds about 2 cups or 227g
- 2 tablespoons sesame oil
Instructions
- Toast sesame seeds in a dry pan over medium low heat until golden and fragrant (careful not to burn them).
- Allow the sesame seeds to cool, and place in a food processor or blender with sesame oil.
- Grind down to a paste, and continue streaming in sesame oil slowly until a smooth paste forms. You can also add salt to taste, if desired.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.