5 from 28 votes
How to make Shortbread Crust
This Shortbread Crust features a simple blend of all-purpose flour, unsalted butter, sour cream, and sugar. The ingredients combine into a crumbly dough that bakes to a golden, tender pastry base suitable for tart shells or other desserts needing a crisp, buttery crust.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
servings
Calories:
187 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 ¼ cups flour all purpose
- 4 oz butter unsalted, cut into pieces
- 1 Tbsp sour cream
- 2 Tbsp sugar granulated
Instructions
- Preheat oven to 375 degrees
- Place all crust ingredients in a food processor and process until it looks like cornmeal.
- Spread mixture with a popsicle stick to the sides. Press mixture into a 10" tart pan and bake for about 15 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
102mg
(4%)
Potassium
20mg
(0%)
Sugar
3g
(6%)
Vitamin A
365IU
(7%)
Calcium
8mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 102mg | 4% |
| Potassium | 20mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 365IU | 7% |
| Calcium | 8mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.