5.0 from 9 votes
How to Make Simple Syrup
Learn how to make simple syrup with this easy 2-ingredient recipe. The step-by-step tutorial walks you through making homemade sugar-water syrup from scratch!
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 12 servings
Calories: 72 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup water
- 1 ⅛ cup granulated sugar
Instructions
- Combine sugar and water in a small saucepan over medium-high heat. Bring to a boil, then lower heat to medium and cook, stirring occasionally, until the sugar has dissolved, about 1-2 minutes.
- Pour syrup into a heat proof container and allow to cool.
Cup of Yum
Notes
- Storage: Store the simple syrup covered in the refrigerator or at room temperature for up to one month. Make sure the container is very clean to avoid contamination. If possible, rinse with boiling water before filling.
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
19g
(6%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
19g
(38%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 19g | 6% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 19g | 38% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.