5.0 from 9 votes
How to Make Simple Syrup (Recipe)
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8 oz (1 cup)
Calories: 97 kcal
Course:
Drinks , Cocktails
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup granulated sugar or turbinado, demerara
Instructions
- Set a small saucepot over high heat. Add the water and sugar to the pot.
- Stir and bring to a boil. Once boiling, stir, then remove from heat. (If infusing herbs, add them to the hot simple syrup.)
- Cool to room temperature, then place in an airtight container.
Cup of Yum
Notes
- Keep simple syrup in an airtight container and refrigerate for up to 4 weeks.
- Looking for a Sugar-Free, Low Carb, or Keto Simple Syrup? Simply swap the sugar for an equal amount of keto-friendly sugar substitute, like monk fruit sweetener or erythritol. Then stir in 1/4 teaspoon xanthan gum for thickening.
Nutrition Information
Serving
1oz
Calories
97kcal
(5%)
Carbohydrates
25g
(8%)
Sodium
2mg
(0%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8oz (1 cup)
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1oz | |
| Calories | 97kcal | 5% |
| Carbohydrates | 25g | 8% |
| Sodium | 2mg | 0% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.