Servings
Font
Back
0.0 from 0 votes

How To Make Slow Cooker Cabbage (Vegetarian)

With just some vegetable broth and basic spices, this slow cooker cabbage recipe is an easy way to get a delicious vegetable on the table tonight. With nearly no prep work, this cabbage is cooked to perfection in the crockpot. Just set it and forget it!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4 servings
Calories: 69 kcal
Course: Side Dish
Cuisine: Irish

Ingredients

  • 1 head cabbage about 8 cups chopped
  • 2 cups vegetable broth 475 mL
  • 4 Tbsp unsalted butter 56 g
  • 2 Tbsp apple cider vinegar 30 mL
  • 1 tsp salt
  • ½ tsp each black pepper, smoked paprika
  • 1 tsp mustard

Instructions

    Cup of Yum
  1. Prep: Cut cabbage into bite-sized chunks. Add cabbage to your slow cooker along with all remaining ingredients.
  2. Slow cook, covered, on high for 2 to 3 hours, or on low for 4 to 6, stirring at least once during cooking. Cabbage should be tender when finished.

Nutrition Information

Serving 1serving Calories 69kcal (3%) Carbohydrates 15.3g (5%) Protein 3.1g (6%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Cholesterol 0mg (0%) Sodium 902mg (38%) Potassium 401mg (11%) Fiber 6.3g (25%) Sugar 8.5g (17%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 69

% Daily Value*

Serving 1serving
Calories 69kcal 3%
Carbohydrates 15.3g 5%
Protein 3.1g 6%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 902mg 38%
Potassium 401mg 9%
Fiber 6.3g 25%
Sugar 8.5g 17%
Calcium 103mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.