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5.0 from 3 votes

How to make soy flour

How to make soy flour at home

Course: Condiments
Cuisine: Chinese

Ingredients

  • 1 cup soy beans
  • 2 tbsp sugar

Instructions

    Cup of Yum
  1. Wash the soy beans completely and then drain.
  2. Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down.
  3. Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. But this is not a problem as long as the beans are well cooked and the blender is strong enough.