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How to Make Tapenade

The tapenade recipe is simple and straightforward. You will need:

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 8

Ingredients

  • ½ pound olives pitted
  • 2 anchovy fillets
  • ½ teaspoon minced garlic 
  • 2 tablespoons finely chopped capers
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Prepare the your olives by pitting them (if necessary). Wash and rinse your anchovies.
  2. Add all the ingredients into a blender or food processor. Blend until all ingredients are well pureed.
  3. Serve.

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.