0 from 18 votes
How to Make The BEST Caprese Sandwich
Fresh tomatoes and mozzarella cheese make this sandwich recipe a summer time favorite.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 498 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 2 slices sourdough or other sturdy bread such as ciabatta or foccacia
- 2 teaspoons fruity olive oil
- ½ cup arugula leaves
- 2-3 thick slices of tomato
- 2 thick cut slices of fresh mozzarella
- 5-10 freshly torn basil leaves
- 1 teaspoon balsamic vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Drizzle the olive oil on the slices of bread. Layer the arugula, then tomato slices, then mozzarella slices. Top with torn basil leaves and season with kosher salt and pepper. Drizzle with balsamic glaze and more olive oil if desired. Eat and enjoy.
Cup of Yum
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
83g
(28%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
686mg
(29%)
Potassium
784mg
(22%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
2392IU
(48%)
Vitamin C
35mg
(39%)
Calcium
107mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 83g | 28% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 686mg | 29% |
| Potassium | 784mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 2392IU | 48% |
| Vitamin C | 35mg | 39% |
| Calcium | 107mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.