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How to Make THE BEST Dijon Vinaigrette Dressing
5 from 60 votes

How to Make THE BEST Dijon Vinaigrette Dressing

This Dijon vinaigrette dressing mixes rice vinegar, minced shallots, and Dijon mustard with extra virgin olive oil for a smooth, emulsified sauce. Seasoned with salt and pepper, it offers a tangy, mildly sharp flavor balanced by the richness of olive oil. It can be prepared by whisking or shaking in a jar and stored refrigerated for up to two weeks, making it a versatile addition to salads or vegetables.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 82 kcal
Cuisine: French

Ingredients

  • ⅓ cup rice vinegar , seasoned or unseasoned
  • 1 tablespoon shallot minced
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground

Instructions

    Cup of Yum
  1. This dressing can be made in a small bowl or a jar fitted with a lid. To make in the bowl, add the vinegar, shallots, and Dijon mustard then slowly drizzle the olive oil into the mix while whisking continuously until emulsified. Season with kosher salt and pepper, adding more to taste. Or, add all of the ingredients to the jar, close the lid tightly, and shake well. Refrigerate for up to 2 weeks and bring to room temperature before serving.

Nutrition Information

Calories 82kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 112mg (5%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 112mg 5%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.