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5.0 from 60 votes

How to Make THE BEST Dijon Vinaigrette Dressing

This easy Dijon vinaigrette with minced shallots gives any salad a classically tangy French vibe.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 82 kcal
Cuisine: French

Ingredients

  • ⅓ cup rice vinegar , seasoned or unseasoned
  • 1 tablespoon minced shallot
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. This dressing can be made in a small bowl or a jar fitted with a lid. To make in the bowl, add the vinegar, shallots, and Dijon mustard then slowly drizzle the olive oil into the mix while whisking continuously until emulsified. Season with kosher salt and pepper, adding more to taste. Or, add all of the ingredients to the jar, close the lid tightly, and shake well. Refrigerate for up to 2 weeks and bring to room temperature before serving.

Nutrition Information

Calories 82kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 112mg (5%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 112mg 5%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.