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How to make the best garlic bread

A recipe for the most delicious garlic bread with Parmesan cheese

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 7
Course: Side Dish
Cuisine: American

Ingredients

  • 1 loaf of ciabatta bread or a large baguette
  • 100 g salted butter softened to room temperature
  • a small handful of parsley finely chopped (about 2 T)
  • 3 - 4 cloves of garlic crushed
  • 50 g Parmesan Cheese Parmesan (an d a bit extra to sprinkle over the loaf)
  • a squeeze of lemon juice if desired
  • a pinch of salt optional but not necessary if you use all the Parmesan

Instructions

    Cup of Yum
  1. Pre heat the oven to 200 C.
  2. Mix all of the above ingredients thoroughly to combine.
  3. Slice the bread loaf into slices, ensuring that you don’t cut all the way through. I like fairly thick slices. Spread the butter mix generously between all the cut slices and sprinkle the extra Parmesan over the bread and wrap in foil.
  4. Bake for 20 minutes and then open the foil and bake for a further 5 minutes to brown the loaf. (I left the last step out as the bread I used was already fairly brown and crispy).

Notes

  • This bread is best eaten on the day you make it.