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How to Make the Best Grazing Platter
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How to Make the Best Grazing Platter

Create the best Grazing Platter for family friends in no time with my helpful tips and tricks to make everything easier! Great for entertaining any season! It’s also perfect for a quiet night in, when you don't want to cook!

Prep Time
20 mins
Total Time
20 mins
Servings: 10 servings
Calories: 660 kcal
Course: Main Course, Appetizer
Cuisine: French, American

Ingredients

  • 1/2 lb Brie cheese
  • 1/2 lb cheddar cheese favorite
  • 1/2 lb Muenster cheese
  • 1 bunch red grape
  • 1 whole orange
  • 1 apple
  • 1 large loaf bread fresh, crusty, such as French or Ciabatta
  • 1 bottle wine favorite

Instructions

    Cup of Yum
  1. Wash and prepare all fruit into bite sized pieces. Arrange on serving board.Slice cheeses into bite sized pieces. Arrange on serving board.Serve with broken chunks of bread, assorted crackers and a glass of wine.

Notes

  • Hard Cheeses;
  • Spreadable cheeses;
  • Meats suitable to add to your cheese platter;
  • Fruits to add;
  • Any other of your favorites. I find bananas don't work well because they brown so quickly. Apples, peaches or anything that browns can be tossed into lemon juice, before adding to board.
  • cheddar
  • Swiss
  • muenster
  • Mimolette
  • gouda
  • provolone
  • brie
  • aloutte type 
  • cream cheese blends
  • port wine cheese
  • chutter
  • Stilton cheeses
  • salami
  • ham
  • bacon
  • sausage
  • pork
  • turkey
  • pate
  • apple
  • pear
  • grape
  • orange
  • pineapple
  • cantalope
  • melons
  • apricot
  • peach
  • plum
  • dried cranberries

Nutrition Information

Calories 660kcal (33%) Carbohydrates 7g (2%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 13g (65%) Cholesterol 68mg (23%) Sodium 430mg (18%) Potassium 183mg (4%) Sugar 5g (10%) Vitamin A 610IU (12%) Vitamin C 1.2mg (1%) Calcium 377mg (38%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 660

% Daily Value*

Calories 660kcal 33%
Carbohydrates 7g 2%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 68mg 23%
Sodium 430mg 18%
Potassium 183mg 4%
Sugar 5g 10%
Vitamin A 610IU 12%
Vitamin C 1.2mg 1%
Calcium 377mg 38%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.