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How to Make the Best Indomie Noodles Recipe from Scratch
5 from 3 votes

How to Make the Best Indomie Noodles Recipe from Scratch

Upgrade your instant noodles with this flavorful Indomie noodles recipe. Enjoy a quick and delicious dish bursting with umami and a hint of spice.

Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
Servings: 1
Calories: 73 kcal
Course: Lunch
Cuisine: Asian, Indonesian

Ingredients

  • 1 Indomie noodles or Instant ramen
  • 1 teaspoon neutral cooking oil generic cooking oil
  • 1 green onion whites thinly sliced, or shallot
  • 1 garlic minced, clove
  • 1 teaspoon soy sauce light
  • 1 teaspoon dark soy sauce
  • 1 green onion thinly sliced, sprig

Instructions

    Cup of Yum
  1. Thinly slice the green onion whites and mince the garlic.
  2. Combine the light soy sauce, dark soy sauce, and sriracha in a bowl and set aside.
  3. Cook the noodles as per the package instructions or until tender. Drain and set aside.
  4. Heat oil on low heat and sauté the green onion whites and garlic until fragrant.
  5. Pour the prepared sauce into the pan and simmer for a couple of seconds.
  6. Add the cooked noodles and toss them to coat evenly with the sauce.
  7. Toss in the green onion and give it a quick stir to mix everything together.
  8. Transfer the noodles to a bowl and serve immediately.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Sodium 696mg (29%) Potassium 156mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 121IU (2%) Vitamin C 5mg (6%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Sodium 696mg 29%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 121IU 2%
Vitamin C 5mg 6%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.