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How to Make the Creamiest Mascarpone Cheese
It might be hard to find mascarpone cheese in the store, but it is not hard to make! Open up a whole new world of sweet and savory dishes!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 d
Servings: 1 1/4 cups
Course:
Condiments
Cuisine:
Italian
Ingredients
- 2 ½ cups (20 fl oz/565 ml) heavy cream
- 2 ½ tablespoons lemon juice
Notes
- *If you don't have a cheesecloth you can use a very thin kitchen towel.