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How to Make The Perfect Banana Pudding
5 from 3 votes

How to Make The Perfect Banana Pudding

This is the recipe for creamy banana goodness you've been waiting for. Crispy wafers and banana pudding come together in a delicious treat inspired by the Magnolia Bakery.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 451 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups milk low-fat
  • 1 teaspoon vanilla extract
  • 2 packets vanilla pudding mix instant
  • 1 can sweetened condensed milk 14 ounces
  • 2 cups whipping cream
  • 1 packet vanilla wafers 11 ounces
  • 6 banana fresh

Instructions

    Cup of Yum
  1. Pour the milk, vanilla extract, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. Set aside.
  2. Use an electric whisk to whip the cream into stiff peaks.
  3. Peel and slice the bananas. Reserve one banana for decorating the top of your pudding.
  4. Line the bottom of the bowl with one-quarter of the wafers. Spoon on a layer of instant pudding, then whipped cream, and then bananas. Repeat these 4 layers until you have filled your bowl. Then decorate the top if you'd like, and serve.

Nutrition Information

Calories 451kcal (23%) Carbohydrates 57g (19%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 59mg (20%) Sodium 187mg (8%) Potassium 467mg (10%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 793IU (16%) Vitamin C 6mg (7%) Calcium 179mg (18%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 451

% Daily Value*

Calories 451kcal 23%
Carbohydrates 57g 19%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 59mg 20%
Sodium 187mg 8%
Potassium 467mg 10%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 793IU 16%
Vitamin C 6mg 7%
Calcium 179mg 18%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.