5.0 from 24 votes
How to make Tikoy
Making Tikoy is easier than you think! You can make them at home with this quick and simple tutorial using 3 pantry staple ingredients only.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 247 kcal
Course:
Snacks
Cuisine:
Chinese , Filipino
Ingredients
- 4 cups glutinous rice flour
- 1 ½ cups sugar
- 2 cups warm water
- 1 ½ tsp vanilla (optional)
- 2 medium eggs beaten
Instructions
- In a bowl, mix glutinous rice and sugar. Pour in warm water and mix until the batter becomes smooth.
- Grease a rectangle or round pan (glass, ceramic, or aluminum) with oil and fill it with the batter.
- Steam over medium heat for around 30-40 minutes or until inserted toothpick on the middle of the pan does not comes out easily and feels sticky instead of liquidy. Let it cool down completely.
- Refrigerate overnight to let it set and harden a bit. Try to pull the rice cake out from one side and it should completely come out from the pan. If it doesn't, run a knife at the edges of the pan and dislodge the Tikoy carefully.
- Cut into thin slices about quarter of an inch thick.
- Dip the slices in the beaten eggs and fry in hot oil over low heat until both sides turn golden brown and crispy!
- Transfer fried tikoy on a plate lined with paper towels to remove excess oil. Then transfer to a serving tray or dish.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
23mg
(1%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
59IU
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 23mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 59IU | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.