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How To Make Tomato Confit

Delicious, slowly cooked to perfection and packed with tons of flavour, tomato confit can elevate almost any kind of meal and they require just 2 minutes prep! Naturally dairy-free, gluten-free and vegan.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10
Calories: 63 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 lb cherry tomatoes
  • 3 garlic cloves grated
  • 7-8 sprigs fresh thyme
  • 2 teaspoon demerara sugar
  • 1 cup extra-virgin olive oil (or enough to cover the tomatoes)
  • 1 teaspoon high-quality balsamic vinegar
  • sea salt flakes and fresh cracked black pepper

Instructions

    Cup of Yum
  1. Arrange the cherry tomatoes and grated garlic on a baking dish and tuck thyme sprigs around. Drizzle generously with olive oil, until the tomatoes are almost fully covered.
  2. Sprinkle with sugar and season with salt & pepper to taste. Add the balsamic vinegar and toss gently to coat.
  3. Bake at 120°C/240°F until the tomatoes are wrinkly but not all have burst, about 1-½ to 2 hours.
  4. Once ready, remove the tomatoes from the oven and cool at room temperature.
  5. Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 1 week.

Notes

  • Storing tips:
  • Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 2 weeks.
  • Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 2 weeks.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 253IU (5%) Vitamin C 12mg (13%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 253IU 5%
Vitamin C 12mg 13%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.