4.9 from 123 votes
How to Make Tortilla Chips
Want to learn how to make baked tortilla chips in the comfort of your own home? They have a fraction of the fat of fried chips and are just as crunchy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10 servings
Calories: 103 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 10 tortillas
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- Brush each side of the tortillas with olive oil.
- Using a sharp knife, cut them into chip-sized pieces.
- Lay out the chips on baking sheets lined with parchment paper in a single layer. Sprinkle the chips with salt.
- Bake at 375°F for 5-10 minutes. Remove the chips from the oven and allow them to cool at room temperature for a couple of minutes. Enjoy alongside your favorite dip!
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
438mg
(18%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 438mg | 18% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.