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How to Make Turkey Bone Broth (Zero Waste)
This rich turkey bone broth is made with just 5 ingredients and is full of marrowy goodness. Drink it straight up or use it for soups, stews, & risottos!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 2 quarts
Calories: 295 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 lbs turkey bones leftovers from turkey roast
- 2 large carrots
- 1 medium onion
- 3 bay leaves
- 1 garlic head
Instructions
- Place all the ingredients in a large soup pot (5 quarts or bigger). Fill it up with water.
- Bring the broth to a light boil and turn the heat down to a low simmer for 3 hours.
- Pour the broth through a strainer. Discard the solid veggies and herbs.
- Store the broth in the fridge or freezer or use it immediately. Enjoy!
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
36g
(12%)
Protein
18g
(36%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
20mg
(7%)
Sodium
1018mg
(42%)
Potassium
997mg
(28%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
10222IU
(204%)
Vitamin C
10mg
(11%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 18g | 36% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 1018mg | 42% |
| Potassium | 997mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 10222IU | 204% |
| Vitamin C | 10mg | 11% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.