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How To Make Turkey Gravy

Make the best Turkey Gravy with just a few ingredients! This easy gravy recipe is ready in minutes and the perfect finishing touch to your Thanksgiving dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 2 cups
Calories: 66 kcal
Course: Others
Cuisine: American

Ingredients

  • turkey drippings
  • chicken or vegetable stock if needed (enough to equal 1 ½ cups of liquid when combined with drippings)
  • ¼ cup all-purpose flour
  • ½ cup water

Instructions

    Cup of Yum
  1. Pour the drippings into a measuring cup and add enough vegetable or chicken stock to equal 1 ½ cups.
  2. Pour the liquid into a medium saucepan.
  3. Whisk the flour and water in a small bowl. Slowly add to the saucepan and heat over medium heat until thickened and smooth, about 2 minutes.

Notes

  • If your drippings are more than 1 1/2 cups, feel free to double the recipe!
  • If you prefer to skim the fat from the drippings, pour the drippings into a measuring cup. Skim the fat from the top of the drippings and return them to the saucepan before adding the flour and water mixture.
  • A 12 pound bird will yield approximately 3/4 cup of drippings. Our Thanksgiving turkey recipe results in delicious drippings, thanks to the herb butter and fruit.

Nutrition Information

Serving 0.25cup Calories 66kcal (3%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 25mg (8%) Sodium 106mg (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 66

% Daily Value*

Serving 0.25cup
Calories 66kcal 3%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 25mg 8%
Sodium 106mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.