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How to Make Turkish Coffee

How to Make Turkish Coffee ~ the perfect cup of coffee might not be from Starbucks after all ~ this sensuous Middle Eastern cardamom laced coffee is full-bodied, fragrant, and utterly delicious.

Prep Time
10 mins
Servings: 2 servings
Course: Drinks
Cuisine: Turkish

Ingredients

  • 6 ounces filtered water
  • 4 tsp very finely ground coffee
  • pinch freshly ground cardamom
  • 2 tsp sugar optional

Instructions

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  1. Pour the water into a small pot. Bring the water to a boil, then take off the heat and stir in the coffee, cardamom, and sugar, if using. Bring the coffee up to a boil again, take off the heat, and let settle.
  2. Pour into two small cups. Let the grounds settle, and then enjoy.

Notes

  •  Turkish coffee is not a type of coffee, you can use any variety you like.  The key is to grind it extra finely.