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5.0 from 3 votes

How To Make Vegetarian Stuffed Zucchini

Enjoy Stuffed Zucchini 3 ways with mediterranean, crispy panko, and Mexican renditions. Choose your flavor and enjoy in under 30 minutes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 halves
Course: Main Course , Appetizer
Cuisine: Italian

Ingredients

  • 2 medium zucchini
Mediterranean
  • 1 cup cherry tomatoes
  • ½ cup feta cheese
  • ½ tsp Italian seasoning
  • Pinch each salt and pepper
  • To serve: spoon on fresh pesto
Crispy Panko
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan
  • 3 cloves garlic minced
  • 2 Tbsp unsalted butter melted
  • ½ tsp each salt and pepper
  • To serve: top with parmesan, parsley, and/or crush red pepper flakes
Mexican
  • ½ cup corn
  • ½ cup black beans
  • ½ tsp cumin
  • ¼ cup diced red onion
  • To serve: top with cilantro and/or combination of 2 Tbsp mayo + 2 Tbsp adobo sauce

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 450°F (232°C). Cut each zucchini in half lengthwise. Spoon out seedy inside, leaving at least ¼ inch on all sides to act as the bowl that we'll stuff!
  2. Mix: Choose your desired stuffing and mix together all the ingredients from that category. Spoon filling into each hollowed out zucchini.
  3. Cook: Place stuffed zucchini on a baking sheet and cook for 15 to 20 minutes, or until zucchini is tender.
  4. Serve: Serve warm, topped with the recommended toppings.