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How To Make Vietnamese Iced Coffee

An easy DIY Vietnamese Iced Coffee recipe, my version requires just two ingredients. Ready in minutes, this is the ultimate refreshing coffee drink.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 140 kcal
Course: Drinks
Cuisine: Asian

Ingredients

  • 24 ounces Gevalia Cold Brew House Blend Iced Coffee Concentrate or similar
  • ½ cup sweetened condensed milk

Instructions

    Cup of Yum
  1. Fill four glasses with ice and set aside.
  2. Add one scoop of ice to fill a cocktail shaker halfway then pour in half of the coffee concentrate (12 ounces) and half of the condensed milk. Shake vigorously to combine then pour evenly between two of the glasses filled with ice.
  3. Repeat step two with the remaining coffee concentrate and condensed milk. Pour over remaining two glasses and serve immediately.

Notes

  • If you don’t have a cocktail shaker pour the ingredients in a large pitcher and mix well before serving over ice.

Nutrition Information

Serving 8ounces Calories 140kcal (7%) Carbohydrates 24.1g (8%) Protein 3.7g (7%) Fat 3g (5%) Saturated Fat 2g (10%) Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 48mg (2%) Sugar 22g (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 140

% Daily Value*

Serving 8ounces
Calories 140kcal 7%
Carbohydrates 24.1g 8%
Protein 3.7g 7%
Fat 3g 5%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 48mg 2%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.