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How to Make Waffles
Learn how to make waffles at home with this easy waffle mix recipe with tips on making the perfect crispy waffle right in your own kitchen!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 471 kcal
Course:
Breakfast , Others
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- 6 tablespoons unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- cooking spray
- Additional butter fresh fruit, or maple syrup for topping, as desired
Instructions
- Preheat a waffle iron according to the manufacturer’s instructions.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. In another, larger bowl, whisk the eggs together until blended. Whisk in the milk, melted butter, and vanilla until combined, then whisk in the dry ingredient mixture. Don’t overmix; the batter may be slightly lumpy.
- Grease the preheated waffle iron with nonstick cooking spray. Ladle in enough waffle batter to fill the waffle iron almost to the edges, and close the iron. Cook until the waffles are golden brown and crisp, 6-8 minutes, then remove the waffles to a plate and repeat with remaining batter. Makes 10-12 waffles.
- Serve the waffles hot, topped with butter, fresh fruit, and syrup, as desired.
Cup of Yum
Notes
- Tip: For extra crispy/airy waffles, replace half of the milk with seltzer water.
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
224mg
(9%)
Potassium
430mg
(12%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
734IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
220mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 224mg | 9% |
| Potassium | 430mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.