5.0 from 12 votes
How To Make Whipped Butter
This two-step recipe doubles the quantity of butter, making it last longer.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 851 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 110 grams salted butter ½ cup, softened
- 60 milliliters whole milk ¼ cup
Instructions
- In a medium bowl, add the butter and milk.
- Whip on low speed for 1 minute, then on high for 3 minutes, till light and fluffy.
Cup of Yum
Notes
- *If your butter is chilled from the fridge, leave it to soften on the counter for 30 mins to 1 hour.
- Cover with plastic wrap and keep in a cool part of the kitchen.
Nutrition Information
Calories
851kcal
(43%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
94g
(145%)
Saturated Fat
59g
(295%)
Cholesterol
250mg
(83%)
Sodium
837mg
(35%)
Potassium
81mg
(2%)
Sugar
3g
(6%)
Vitamin A
2935IU
(59%)
Calcium
96mg
(10%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 851
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 94g | 145% |
| Saturated Fat | 59g | 295% |
| Cholesterol | 250mg | 83% |
| Sodium | 837mg | 35% |
| Potassium | 81mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 2935IU | 59% |
| Calcium | 96mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.