5 from 2 votes
How to Make Whipped Cream Cheese
Learn how to make whipped cream cheese at home with this easy-to-follow guide. Add to bagels, toast, fruits, or veggies—so good!
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
116 kcal
Course:
Breakfast, Brunch, Others
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 2-3 tablespoons milk whole
- ¼ cup powdered sugar optional
Instructions
- Place the cream cheese in a mixing bowl or bowl of a stand mixer with the whisk attachment. Beat the cream cheese for 1 minute.
- Gradually beat in the milk one tablespoon at a time until light and fluffy, scraping down the sides as needed. It will look like frosting when it is done.
Cup of Yum
Notes
- Storage: Store the whipped cream cheese in an airtight container in the refrigerator for up to 1 week. If it is too firm to spread, let it sit at room temperature for a few minutes before using. You can also give it a quick whip to restore the light and fluffy texture.
Nutrition Information
Serving
1ounce
Calories
116kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
91mg
(4%)
Potassium
43mg
(1%)
Sugar
5g
(10%)
Vitamin A
387IU
(8%)
Calcium
32mg
(3%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1ounce | |
| Calories | 116kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 43mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 387IU | 8% |
| Calcium | 32mg | 3% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.