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How to Make Yogurt Bark
5 from 3 votes

How to Make Yogurt Bark

How to Make Yogurt Bark is the best frozen yogurt bark recipe with greek yogurt or without, berries, kiwis, chocolate, nuts or your favorites.

Course: Dessert, Breakfast, Brunch
Cuisine: American

Ingredients

  • 1 ½ cups yogurt plain low-fat
  • 2 tablespoons maple syrup
  • ½ cup kiwi sliced
  • ½ cup raspberry halved
  • ½ cup pecans halved
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract if desired

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Line a baking sheet with parchment paper.
  3. In a medium to large mixing bowl add the yogurt, maple syrup and vanilla.
  4. Stir to combine.
  5. Pour the yogurt mixture onto the sheet pan.
  6. Spread yogurt evenly.
  7. Add the fruit, chocolate chips, and pecans, on top of the yogurt.
  8. Place the sheet pan in the freezer for 3+ hours, until the yogurt is frozen all the way through.
  9. Lift parchment paper out of the pan and pull out the frozen yogurt. Break into hand sized pieces and serve.
  10. Keep leftovers in the freezer.

Notes

  • Notes
  • You can use any variety of yogurt or milk you wish. Plant based yogurts and plant-based milk work just as well. If you want a more brittle bark you can add a cup of milk to thin out the yogurt.
  • Using plain unsweetened yogurt allows you to sweeten it as you wish but you can also use sweetened and flavored yogurts as they work just as well.
  • When using Greek yogurt, use a spatula to spread out the yogurt mixture into the pan. It is quite thick and requires some help to reach the edges.
  • The toppings can be whatever you imagine them to be. Any fruit or nut, or chocolate, candy, etc.. can work well.
  • Enjoy!