Servings
Font
Back
4.0 from 3 votes

How to Pasteurize Eggs at Home

When using uncooked or undercooked eggs for certain recipes, Pasteurized Eggs reduce the risk of foodborne illnesses. For those who like sunny-side up runny eggs on their ramen or a rich carbonara sauce, pasteurization or the heat-treated egg brings peace of mind.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 5 eggs
Cuisine: American

Ingredients

  • 5 eggs
  • water

Instructions

    Cup of Yum
  1. Place a large saucepan on the stove over medium heat.
  2. Filled with water (the water should be enough to cover the eggs).
  3. Use a digital thermometer to monitor the temperature of the water and allow it to reach 140°F.
  4. Carefully add eggs to the water.
  5. Maintain a steady temperature of 140°F or slightly lower, reducing heat when necessary.
  6. Remove heat after 3 minutes and rinse eggs with cold water in a mixing bowl to stop the heating process.