5 from 2 votes
How to Peel Garlic Easily
How to peel garlic easily. Easy tips to peel garlic quickly
Prep Time
10 mins
Total Time
10 mins
Servings:
10
garlic gloves
Calories:
4 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 garlic bulb
Instructions
- Use the palm of your hands to press down firmly to separate the cloves from the root then remove the palm of your hands to see the cloves.
- Then cut the root end of the cloves off with a knife.
- Then use the flat side of the knife blading facing to press the garlic to break the skin of the clove.
- You are now able to remove the skin from the clove. Then the garlic clove is ready to mince and enjoy in your favorite recipes.
Cup of Yum
Nutrition Information
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
0.3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 garlic gloves
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.