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How to Peel Garlic Fast
Learn how to peel garlic quickly with this easy hack. All you need is a large bowl and plate or a big mason jar and to peel an entire clove of garlic easily
Prep Time
1 min
Total Time
1 min
Servings: 4 servings
Calories: 1 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 head garlic
Instructions
- Using the palm of your hand, push down on the garlic bulb to separate the cloves from the root.
- Place the unpeeled garlic cloves in a large bowl or sealable hard-sided container. You want it to be much larger than the garlic.
- Place another bowl upside down on top of the first. You can also use a plate or a lid. Hold the two bowls together tightly and shake vigorously for 20-30 seconds.
- Discard all the garlic peel and remove any that might still be attached. They should come off very easily.
Cup of Yum
Notes
- Storage: Store any peeled garlic cloves, whether sliced, minced or crushed in a small airtight container in the refrigerator for 5-10 days.
- Photo Credit: Erin Jensen
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.