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4.6 from 21 votes

How to Pickle Onions

These Quick Pickled Onions are vegan-friendly and perfect to add to any recipe. Eat them on their own, and on top of your favorite salad. I can't wait to teach you how to pickle onions in this recipe!

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 31 kcal
Course: Appetizer , Lunch

Ingredients

  • 1 medium red onion thinly sliced
  • 1/2 cup apple cider vinegar
  • 2 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 1/2 tsp sea salt
  • 1 handful of herbs of choice I love using oregano, finely chopped

Instructions

    Cup of Yum
  1. Combine all your ingredients into a medium-sized bowl and gently stir.  Let the ingredients sit for at least 1 hour and max 3 days before eating.
  2. Use pickled onions to top salads, tacos, in sandwiches, as nacho toppings, and more!

Notes

  • Transfer to a tightly sealed container if you are letting them sit for over 12 hours.
  • After 3 days, place them in the fridge!
  • This recipe works well with other ingredients like cucumber, garlic and radishes!

Nutrition Information

Serving 12 Calories 31kcal (2%) Carbohydrates 2.4g (1%) Protein 0.1g (0%) Fat 2.3g (4%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Sodium 291.6mg (12%) Fiber 0.2g (1%) Sugar 1.9g (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 31

% Daily Value*

Serving 12
Calories 31kcal 2%
Carbohydrates 2.4g 1%
Protein 0.1g 0%
Fat 2.3g 4%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Sodium 291.6mg 12%
Fiber 0.2g 1%
Sugar 1.9g 4%

* Percent Daily Values are based on a 2,000 calorie diet.