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How to Pipe Canned Frosting
5 from 14 votes

How to Pipe Canned Frosting

This guide details how to pipe canned frosting into decorative rosettes by mixing it with powdered sugar to achieve a stiff consistency. Using a piping bag fitted with a 2D tip, the frosting is whipped to a thick texture ideal for shaping. The result is a quick method to enhance canned frosting for cake decoration without the need for complex ingredients or steps.

Prep Time
10 mins
Total Time
10 mins
Servings: 32 oz.
Calories: 74 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 16 oz. frosting any flavor, canned
  • ½ cup powdered sugar

Instructions

    Cup of Yum
  1. Empty both cans of frosting in a stand mixer fitted with a paddle attachment. Pour in ½ cup of powdered sugar. Mix on low speed until powdered sugar is incorporated then whip on medium speed for 30 seconds.
  2. Turn the mixer off, lift the paddle attachment and see if the frosting is stiff and thick. If it still seems a little on the soft side add in the additional ¼ cup of powdered sugar. Repeat step one with mixing until stiff.
  3. Using a piping bag place the 2D piping tip in the bag (for rosettes). Fill your piping bag ¾ of the way and begin piping on rosettes. Once frosting is almost done, repeat by filling bag and piping on more. Do this until your cake is full of rosettes.

Notes

  • Add powdered sugar gradually to achieve desired stiffness; more sugar will firm up the frosting further.
  • The 2D tip is ideal for making rosette shapes but other piping tips can be used for different designs.
  • Work quickly after whipping, as softened frosting may lose peak shape if left standing too long.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 13g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 29mg (1%) Potassium 5mg (0%) Sugar 12g (24%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 32 oz.

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 13g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 29mg 1%
Potassium 5mg 0%
Sugar 12g 24%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.